OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
SMALL PLATES
SUSHI/SASHIMI
BOWLS
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
garlic shoot & shrimp
$16
stir fried garlic shoot & shrimp, served with mayo and lemon
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$19
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$19
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese bun filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
crispy chicken baos
$19
two steamed chinese bun filled with cripsy spicy chicken, veggies & cream cheese - spicy
miso soup
$4
traditional japanese side soup
SMALL PLATES
SUSHI/SASHIMI
BOWLS
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
garlic shoot & shrimp
$16
stir fried garlic shoot & shrimp, served with mayo and lemon
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$19
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$19
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese bun filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
crispy chicken baos
$19
two steamed chinese bun filled with cripsy spicy chicken, veggies & cream cheese - spicy
miso soup
$4
traditional japanese side soup
DRINKS
WINE LIST
GINS
GF BREWS
NON-ALCS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley, victoria
2022
ghost rock
'supernatural pet nat'
$16
$43
$65
chardonnay, sauvignon blanc, riesling, pinot noir
cradle coast, tasmania
2023
alle vare
$16
$43
$65
sauvignon blanc
gippsland, victoria
2021
terrastregate
'trama'
$17
$45
$70
falanghina
campania, italy
2023
luigi giordano
*coravin
$25
$100
arneis
langhe, italy
2023
lvdo
$16
$43
$65
moscato giallo, verdicchio, viognier
adelaide hills, south australia
2023
podere prodarolo
'vej 240 bianco antico' *coravin
$25
$100
malvasia di candia
emilia romagna, italy
2022
ADLIB X ZERO FOX
'VERNON'
$16
$43
$65
cinsault, mouvedre, grenache
mclaren vale, south australia
2024
foreign friends
*chilled red
$16
$43
$65
barbera
king valley, victoria
2024
chateau acid
$16
$43
$65
shiraz
central ranges, new south wales
2023
matassa
'rouge' *coravin
$30
$120
carignan
rousillon, france
2023
WINE LIST
GINS
GF BREWS
NON-ALCS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley, victoria
2022
ghost rock
'supernatural pet nat'
$16
$43
$65
chardonnay, sauvignon blanc, riesling, pinot noir
cradle coast, tasmania
2023
alle vare
$16
$43
$65
sauvignon blanc
gippsland, victoria
2021
terrastregate
'trama'
$17
$45
$70
falanghina
campania, italy
2023
luigi giordano
*coravin
$25
$100
arneis
langhe, italy
2023
lvdo
$16
$43
$65
moscato giallo, verdicchio, viognier
adelaide hills, south australia
2023
podere prodarolo
'vej 240 bianco antico' *coravin
$25
$100
malvasia di candia
emilia romagna, italy
2022
ADLIB X ZERO FOX
'VERNON'
$16
$43
$65
cinsault, mouvedre, grenache
mclaren vale, south australia
2024
foreign friends
*chilled red
$16
$43
$65
barbera
king valley, victoria
2024
chateau acid
$16
$43
$65
shiraz
central ranges, new south wales
2023
matassa
'rouge' *coravin
$30
$120
carignan
rousillon, france
2023
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
SMALL PLATES
SUSHI/SASHIMI
BOWLS
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
garlic shoot & shrimp
$16
stir fried garlic shoot & shrimp, served with mayo and lemon
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$19
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$19
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese bun filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
crispy chicken baos
$19
two steamed chinese bun filled with cripsy spicy chicken, veggies & cream cheese - spicy
miso soup
$4
traditional japanese side soup
DRINKS
WINE LIST
GINS
GF BREWS
NON-ALCS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley, victoria
2022
ghost rock
'supernatural pet nat'
$16
$43
$65
chardonnay, sauvignon blanc, riesling, pinot noir
cradle coast, tasmania
2023
alle vare
$16
$43
$65
sauvignon blanc
gippsland, victoria
2021
terrastregate
'trama'
$17
$45
$70
falanghina
campania, italy
2023
luigi giordano
*coravin
$25
$100
arneis
langhe, italy
2023
lvdo
$16
$43
$65
moscato giallo, verdicchio, viognier
adelaide hills, south australia
2023
podere prodarolo
'vej 240 bianco antico' *coravin
$25
$100
malvasia di candia
emilia romagna, italy
2022
ADLIB X ZERO FOX
'VERNON'
$16
$43
$65
cinsault, mouvedre, grenache
mclaren vale, south australia
2024
foreign friends
*chilled red
$16
$43
$65
barbera
king valley, victoria
2024
chateau acid
$16
$43
$65
shiraz
central ranges, new south wales
2023
matassa
'rouge' *coravin
$30
$120
carignan
rousillon, france
2023
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
s
OUR LOCATION
we are walk-ins only - strictly no bookings
s
OUR LOCATION
we are walk-ins only - strictly no bookings
